Saturday, June 21, 2008

SEMPERIT

SEMPERIT CIKGU SITI

1 tin (340g) butter cap GOLDEN CHURN (Australian butter - tin kaler kuning).
1 tin tepung jagung cap RAMA-RAMA.
1/2 tin tepung gandum (sukat pakai tin tepung jagung td).
1/2 tin susu pekat.
1 cwn gula halus.
1 st esen vanila.
1 st baking powder.
1 bj kuning telur.

Cara-caranya:
1. Gaul sebati tepung jagung, tepung gandum, gula dan baking powder.
2. Masukkan kuning telur. Gaul lg.
3. Masukkan susu. Gaul lg.
4. Masukkan butter. Gaul rata dan uli hingga doh lembut dan boleh dimasukkan ke dlm acuan "tekan" semperit.
5. Bakar hingga masak.

Semperit Rasanubari

Satu tin tepung kastard
segelas gula
segelas majerin
lima biji kuning telur.

(Cara sama)

1 comment:

tansy said...

i've tried cikgu's recipe but it seems to dimp and all the cookies are out of shape... It doesn't work for me...